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Ingredient of the Month: Pears
Throughout fall and winter one of my favorite secret ingredients is pears—that is, Roasted Pears. These are pears that are roasted with a bit of sugar, lemon juice, butter, and a split vanilla bean or...
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Are You an Improvisational Cook?
I thought I was, until I realized that by “improvisational cook” Sally Schneider doesn’t quite mean the person who leans into the fridge and whips up a stir fry with the crudités that are left from the...
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A Conversation with… Sally Schneider
We’re thrilled to welcome Sally Schneider back to the The Secret Ingredient! Sally’s wonderful book, The Improvisational Cook, is in stores now and, lucky for us, she was kind enough to take a break...
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Share your kitchen improv story for a chance to win a copy of The...
Award-winning cookbook author Sally Schneider is holding a contest for all you improvisational cooks out there. To enter, share your story about a kitchen improvisation you’ve attempted; success or...
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